T/LYCY 004-2019
Junzao Jujube (English Version)
- Standard No.
- T/LYCY 004-2019
- Language
- Chinese, Available in English version
- Release Date
- 2019
- Published By
- Professional Standard - Agriculture
- Latest
- T/LYCY 004-2019
- Scope
- This standard specifies the terms and definitions of freeze-dried soup cubes, quality requirements, inspection rules, labels, identification and packaging, transportation, storage, etc. This standard applies to one or more types of fruits, dried fruits, vegetables, edible fungi, algae, miscellaneous grains, etc. as raw materials, with or without the addition of auxiliary materials, through raw material processing, cooking, cooling, plating, vacuum freeze-drying, and refining. Freeze-dried soup cubes made by selecting, packaging and other processes.
T/LYCY 004-2019 history
- 2019 T/LYCY 004-2019 Junzao Jujube
