DB34/T 1808-2012
Technical specification for processing frozen freshwater surimi (English Version)
- Standard No.
- DB34/T 1808-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Anhui Provincial Standard of the People's Republic of China
- Latest
- DB34/T 1808-2012
- Scope
- This standard specifies the terms and definitions, basic requirements, processing, packaging, freezing, storage, transportation and production records of frozen freshwater surimi. This standard applies to the production of frozen freshwater surimi made from fresh, live and frozen fish as raw materials and processed through meat harvesting, rinsing, fine filtration, dehydration and freezing. Frozen surimi produced from other animal-based aquatic product raw materials can be implemented by reference.
DB34/T 1808-2012 history
- 2012 DB34/T 1808-2012 Technical specification for processing frozen freshwater surimi
