T/CAALE 0003-2021 (English Version) PDF

Scope: This document is based on the editor-in-chief’s many years of international fast food test data and production practice experience, as well as the editor-in-chief’s data accumulation on the raising of “817” small broilers. Drawing lessons from relevant national standards and industry standards, on this basis, more detailed and higher standards have been formulated for some data. Strict standard requirements have been put forward in terms of overall requirements, introduction sources, nutritional levels, feeding methods, feeding management, sanitation and disinfection, disease prevention and control, drug residue control, waste disposal and environmental protection, records and preservation, slaughter, loading, unloading and transportation. .

T/CAALE 0003-2021 history

2022 T/CAALE 0003-2021 International fast food "817" small broiler chicken - Breeding technical regulations