This document stipulates the terms and definitions, technical requirements (raw material and auxiliary material requirements, sensory requirements, physical and chemical index requirements, production and processing hygienic requirements, pollutant limit requirements, mycotoxin limit requirements, microbial limit requirements) of local characteristic traditional dairy cheese Tude requirements, food additive use requirements), packaging, transportation, storage requirements, etc. This document applies to the production, processing, inspection and sales of local characteristic traditional dairy cheese Tude.
T/XLTDA 013-2023 history
2023T/XLTDA 013-2023 Traditional dairy products with local characteristics Cheese snack