This document specifies a method for the determination of 1,2-propanediol and 2,3-butanediol in wine by gas chromatography mass spectrometry. This document is applicable to the determination and confirmation of the content of 1,2-propanediol and 2,3-butanediol in red wine and white wine.
T/NAIA 0141-2022 history
2022T/NAIA 0141-2022 Determination of 1,2-propanediol and 2,3-butanediol in wine by gas chromatography-mass spectrometry