T/SDLYXH 2-2021
Scenic spot food safety whole chain risk control specification (English Version)
- Standard No.
- T/SDLYXH 2-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/SDLYXH 2-2021
- Scope
- Scope 2 Normative cited documents 3 Terms and definitions 4 General principles 5 Management organization and responsibilities 5.1 Management organization 5.2 Responsibilities 5.3 Management system construction 5.4 Education and training 6 Hygiene requirements 6.1 Environmental layout 6.2 Food handling area 6.3 Dining places 6.4 Personnel health management 6.5 Operational hygiene 6.6 Cleaning and disinfection of tableware 6.7 Vector biological control 7 Process control management 7.1 Procurement 7.2 Transportation 7.3 Storage 7.4 Processing 7.5 Meal service requirements 7.6 Meal sample retention 7.7 Kitchen waste disposal 8 Risk identification and self-inspection 8.1 Risk source identification 8.2 Self-inspection Check 9 emergency plans and accident handling 10 records 11 social governance
T/SDLYXH 2-2021 history
- 2021 T/SDLYXH 2-2021 Scenic spot food safety whole chain risk control specification
