T/YMCA 003-2018
Huaiyang pasta noodle making skills (English Version)
- Standard No.
- T/YMCA 003-2018
- Language
- Chinese, Available in English version
- Release Date
- 2018
- Published By
- Group Standards of the People's Republic of China
- Status
- 2019-12
- Replace By
- T/YMCA 003-2019
- Latest
- T/YMCA 003-2019
- Scope
- Noodles are made from grain or legume flour (usually wheat flour) and water is added to form a dough, which is pressed or rolled, or stretched into sheets and then cut into strips, or stretched, kneaded, pulled, pinched, etc., into strips ( Narrow or wide, flat or round) or small pieces, a food that is finally boiled, stir-fried, braised or fried. Yangchun Noodles Dumpling Noodles Toppings Noodles Fish Soup Noodles Chicken Soup Noodles Fried Noodles Stewed Noodles Xiaoji Stewed Noodles Yifu Noodles Noodle Making, Preparation Methods, Characteristics, and Cultural Connotations
T/YMCA 003-2018 history
- 2019 T/YMCA 003-2019 Full goat banquet production skills
- 2018 T/YMCA 003-2018 Huaiyang pasta noodle making skills
