T/ZZB 0481-2018
Food addtivie-Nisin (English Version)
- Standard No.
- T/ZZB 0481-2018
- Language
- Chinese, Available in English version
- Release Date
- 2018
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/ZZB 0481-2018
- Scope
- This standard specifies the basic requirements, technical requirements, test methods, acceptance rules, marking, packaging, storage, transportation and quality commitment of the food additive nisin. This standard applies to food additive nisin products that are made from white sugar and yeast extract as the main raw materials and are extracted after fermentation by Lactococcus lactis subsp.lactis.
T/ZZB 0481-2018 history
- 2018 T/ZZB 0481-2018 Food addtivie-Nisin
