GSO ISO 1740:2015
Milkfat products and butter -- Determination of fat acidity (Reference method)

Standard No.

GSO ISO 1740:2015

Release Date

2015

Published By

GSO

Latest

GSO ISO 1740:2015

Scope

This International Standard specifies a method for the determination of the acidity of the fat contained in milkfat products1) and in butter.

GSO ISO 1740:2015 history

• 2015 GSO ISO 1740:2015 Milkfat products and butter -- Determination of fat acidity (Reference method)