1. Scope This document stipulates the raw material requirements, production process, quality requirements and consumption suggestions of Fuding Beef Balls. This document applies to the processing, quality control and product inspection of Fuding beef balls. 2. Raw material requirements This document stipulates the raw material requirements for Fuding beef balls. 3. Production process This document stipulates the production process of Fuding beef balls. 4. Quality requirements This document stipulates the quality requirements for Fuding beef balls. 5. Consumption recommendations This document stipulates the consumption recommendations for Fuding Beef Balls.
T/NDAS 54-2021 history
2021T/NDAS 54-2021 Fuding beef balls—Production specification for Fuding meat