T/HBFIA 0020-2021
Rapid determination of indicators of Laobaigan-flavored fermented grains by near-infrared spectroscopic analysis (English Version)

Standard No.

T/HBFIA 0020-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/HBFIA 0020-2021

Scope

This document specifies the analytical method for the determination of moisture, acidity, starch, reducing sugar, alcohol content and other indicators in Laobai dry-flavor fermented wine grains using near-infrared spectroscopy.

T/HBFIA 0020-2021 history

• 2021 T/HBFIA 0020-2021 Rapid determination of indicators of Laobaigan-flavored fermented grains by near-infrared spectroscopic analysis