UNE 34874:1985
DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.

Standard No.

UNE 34874:1985

Release Date

1985

Published By

AENOR

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UNE 34874:1985

UNE 34874:1985 history

• 1985 UNE 34874:1985 DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.