DBS43/ 009-2018
Food Safety Local Standards Hygienic Specifications for the Production of Modified Atmosphere Packaging Sauce and Stewed Meat Products (English Version)
- Standard No.
- DBS43/ 009-2018
- Language
- Chinese, Available in English version
- Release Date
- 2018
- Published By
- Hunan Provincial Food Standard of the People's Republic of China
- Latest
- DBS43/ 009-2018
- Scope
- DBS43/ 009-2018 Food Safety Local Standard Hygienic Specification for the Production of Sauce-braised Meat Products in Modified Atmosphere Packaging DBS43/ 009-2018 Food Safety Local Standard Hygienic Specification for the Production of Sauce-Braised Meat Products in Modified Atmosphere Packaging This standard specifies the production of sauce-braised meat products in modified atmosphere packaging Basic requirements and management guidelines for sites, facilities, and personnel in the procurement, processing, packaging, storage, and transportation of raw materials. This standard applies to the production of sauce-braised meat products packaged in modified atmosphere. Related announcements: Jiangsu Provincial Quality and Technical Supervision Bureau approved the release of 27 local standards in Jiangsu Province including the "Data Interface Specification for Food Safety Electronic Traceability Label Analysis Service" 2018 No. 3 (Total No. 119)
DBS43/ 009-2018 history
- 2018 DBS43/ 009-2018 Food Safety Local Standards Hygienic Specifications for the Production of Modified Atmosphere Packaging Sauce and Stewed Meat Products
