IS 13863-1993
Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph

Standard No.

IS 13863-1993

Release Date

1993

Published By

IN-BIS

Latest

IS 13863-1993

IS 13863-1993 history

• 1993 IS 13863-1993 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph