This standard specifies the evaluation principles and methods for green design products of household microwave ovens, organizational requirements, evaluation indicators, product life cycle evaluation methods and reporting format requirements. This standard applies to household microwave ovens with a maximum input power of 2500W and below, which use electromagnetic energy in the ISM band with a frequency of 2450MHz and resistive electric heating elements to heat items and food in the oven cavity, including combination microwave ovens. Note: In this standard, household microwave ovens are called "products".