Anhui Provincial Standard of the People's Republic of China
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DB34/T 1792-2012
Scope
This standard specifies the basic requirements for equipment and tools, personnel management and training, raw and auxiliary material control and management, production process control, quality management, food contact materials, finished product storage and transportation and labeling requirements for solid-liquid liquor enterprises. . This standard is applicable to manufacturers of solid-liquid liquor.
DB34/T 1792-2012 history
2012DB34/T 1792-2012 Technical specification for the production of liquor by solid-liquid method