T/NAIA 097-2021
Determination of total phenolic content in Lycium barbarum by spectrophotometric method (English Version)

Standard No.

T/NAIA 097-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/NAIA 097-2021

Scope

This document specifies a spectrophotometric method for the determination of total phenolic content in wolfberry. This document is applicable to the determination of total phenolic content in dried wolfberry fruits, fresh fruits, and black wolfberry fruits.

T/NAIA 097-2021 history

• 2021 T/NAIA 097-2021 Determination of total phenolic content in Lycium barbarum by spectrophotometric method