Ningxia Provincial Standard of the People's Republic of China
Latest
DB64/T 1707-2020
Scope
This standard specifies the terms and definitions of the dry white wine production process, production process flow, grape raw material control, brewing process control, food additive management, quality management and hygiene management and other aspects of the requirements. This standard applies to the production, processing and quality management of dry white wine from the eastern foothills of Helan Mountain.
DB64/T 1707-2020 history
2020DB64/T 1707-2020 Technical regulations for dry white wine production in the eastern foot of Helan Mountain