DBS50/ 012-2014
Local Food Safety Standard Twist (English Version)
- Standard No.
- DBS50/ 012-2014
- Language
- Chinese, Available in English version
- Release Date
- 2014
- Published By
- Chongqing Provincial Food Standard of the People's Republic of China
- Latest
- DBS50/ 012-2014
- Scope
- DBS50/ 012-2014 Food Safety Local Standard Twist DBS50/ 012-2014 Food Safety Local Standard Twist This standard replaces DBS50/ 012-2013 Food Safety Local Standard Twist This standard is applicable to wheat flour as the main raw material, supplemented by edible vegetable oil and white sugar Or auxiliary materials such as edible salt, pre-packaged twists made through dough kneading, shaping, frying, packaging and other processes. Related announcements: Chongqing Municipal Health and Family Planning Commission’s announcement on the release of 16 local food safety standards
DBS50/ 012-2014 history
- 2014 DBS50/ 012-2014 Local Food Safety Standard Twist
- 2013 DBS50/ 012-2013 Twist
