DIN EN ISO 3657:2003
Animal and vegetable fats and oils — Determination of saponification value
- Standard No.
- DIN EN ISO 3657:2003
- Release Date
- 2003
- Published By
- /
- Status
- Replace By
- DIN EN ISO 3657:2013
- DIN EN ISO 3657 E:2012-08
- Latest
- DIN EN ISO 3657:2023-11
DIN EN ISO 3657:2003 history
- 2023 DIN EN ISO 3657:2023-11 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023); German version EN ISO 3657:2023
- 2023 DIN EN ISO 3657:2023-04 Animal and vegetable fats and oils - Determination of saponification value (ISO/DIS 3657:2023); German and English version prEN ISO 3657:2023 / Note: Date of issue 2023-02-24*Intended as replacement for DIN EN ISO 3657 (2020-07).
- 2020 DIN EN ISO 3657:2020-07 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020); German version EN ISO 3657:2020
- 1970 DIN EN ISO 3657 E:2020-02
- 2020 DIN EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
- 2013 DIN EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013); German version EN ISO 3657:2013
- 2003 DIN EN ISO 3657:2003 Animal and vegetable fats and oils — Determination of saponification value
