This document specifies the technical requirements for supercritical CO2 extraction of edible vegetable oil, hygienic requirements for production and processing, test methods, inspection procedures, marking, labeling, packaging, transportation and storage requirements. 4 Technical requirements 4.1 Requirements for raw materials and excipients 4.2 Basic composition and main physical parameters 4.3 Sensory requirements 4.4 Physical and chemical indicators Acid value, peroxide value, free gossypol, solvent residues, lead, total arsenic, benzo[a]pyrene, aflatoxin B1 4.5 Pesticide residues 5.6 Food additive requirements 4.7 Net content requirements
T/GZHPSPSA 008-2024 history
2024T/GZHPSPSA 008-2024 Supercritical CO2 extraction of edible vegetable oil