T/FSS 19-2021
Foshan Standard Micro steaming and baking combination cisrowave oven (English Version)
- Standard No.
- T/FSS 19-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/FSS 19-2021
- Scope
- This document specifies the terms and definitions, classification, requirements, test methods, inspection rules, signs, instructions for use, packaging, transportation and storage, and quality commitment of micro-steaming and grilling combination microwave ovens. This document applies to combination microwave ovens with steaming, baking and microwave functions. This document only applies to all-in-one machines with a maximum rated input power of 2500W and below, which utilize electromagnetic energy in the ISM band with a frequency of 2450MHz and use resistive electric heating elements to heat items and food in the oven cavity. This document does not apply to commercial microwave ovens, industrial microwave ovens, and microwave ovens with range hoods.
T/FSS 19-2021 history
- 2021 T/FSS 19-2021 Foshan Standard Micro steaming and baking combination cisrowave oven
