This standard specifies the terms and definitions, classification, technical requirements, hygienic requirements for production and processing, inspection methods, inspection rules and signs, packaging, transportation and storage of Luya flavor liquor. This standard applies to sorghum, wheat, naked barley, and peas as the main raw materials, Daqu as the saccharification starter, fermentation, distillation, pottery jar aging, and blending through solid-state fermentation, distillation, and pottery jar aging in mixed pits with bricks and mud. It has a unique Shandong taste. , Luya-flavored liquor with outstanding aging aroma, soft and harmonious, and elegant complex aroma.