DIN EN ISO 6887-5:2020
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
- Standard No.
- DIN EN ISO 6887-5:2020
- Release Date
- 2020
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN ISO 6887-5:2020-08
- Latest
- DIN EN ISO 6887-5:2020-08
DIN EN ISO 6887-5:2020 history
- 2020 DIN EN ISO 6887-5:2020-08 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-...
- 2020 DIN EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
- 1970 DIN EN ISO 6887-5 E:2018-12
- 2011 DIN EN ISO 6887-5:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010); German version
