This standard is equivalent to the IFJU analysis method of the International Fruit Juice Union. NO. 29 (1968) - Determination of apparent vis osity.
NY 146.4-1988 history
1988NY 146.4-1988 Juice Determination Methods Determination of Apparent Viscosity
NY 146.4-1988 Juice Determination Methods Determination of Apparent Viscosity has been changed from NY/T 82.4-1988 Determination of apparent viscosity.