T/ZACA 022-2020
Determination of sulfur dioxide in food automatic distillation - inductively coupled plasma emission spectrometry (English Version)

Standard No.

T/ZACA 022-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/ZACA 022-2020

Scope

This standard specifies the method for the determination of sulfur dioxide in foods such as preserved fruits, dried vegetables, rice noodles, vermicelli, edible fungi, wine and fruit wine by inductively coupled plasma emission spectrometry.

T/ZACA 022-2020 history

• 2020 T/ZACA 022-2020 Determination of sulfur dioxide in food automatic distillation - inductively coupled plasma emission spectrometry