EN 15634-5:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Standard No.

EN 15634-5:2023

Release Date

2023

Published By

European Committee for Standardization (CEN)

Latest

EN 15634-5:2023

EN 15634-5:2023 history

• 2023 EN 15634-5:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR