GB/T 16347-1996
Microbiological Examination of Lactic Acid Bacteria in Lactic Acid Bacteria Beverage (English Version)

Standard No.

GB/T 16347-1996

Language

Chinese, Available in English version

Release Date

1996

Published By

Professional Standard - Agriculture

Status

Be replaced 2010-06

Replace By

GB 4789.35-2010

Latest

GB 4789.35-2010

Scope

This standard specifies the technical requirements for the inspection of lactic acid bacteria in lactic acid bacteria beverages. This standard applies to active lactic acid bacteria beverages with corresponding flavors made from fresh milk, milk powder or supplemented with soybeans, etc., which are fermented by lactic acid bacteria.

GB/T 16347-1996 history

• 2010 GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria
• 1996 GB/T 16347-1996 Microbiological Examination of Lactic Acid Bacteria in Lactic Acid Bacteria Beverage

GB/T 16347-1996 Microbiological Examination of Lactic Acid Bacteria in Lactic Acid Bacteria Beverage was changed to GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria.