Guangxi Provincial Food Standard of the People's Republic of China
Latest
DBS45/ 063-2019
Scope
DBS45/ 063-2019 Food Safety Local Standard Fenli DBS45/ 063-2019 Food Safety Local Standard Fenli This standard specifies the requirements for powder, food additives, hygienic requirements for production and processing processes, inspection methods, inspection rules, labels, and signs , packaging, transportation, storage and shelf life. This standard applies to noodles made from rice as raw material and processed through soaking, grinding, aging, shaping, cooking (or not cooking), cooling, packaging and other processes.