KS H ISO 26462:2020
Milk — Determination of lactose content — Enzymatic method using difference in pH

Standard No.

KS H ISO 26462:2020

Release Date

2020

Published By

Korean Agency for Technology and Standards (KATS)

Latest

KS H ISO 26462:2020

KS H ISO 26462:2020 history

• 2020 KS H ISO 26462:2020 Milk — Determination of lactose content — Enzymatic method using difference in pH