This regulation stipulates the environmental conditions of the production site, variety selection, seeds and their treatment, sowing and seedling cultivation, land preparation, field management, fertilization, pest and disease control and harvesting, packaging, storage and transportation, and file establishment for the production of green food cucumbers in open fields or plastic greenhouses. and other technical requirements. This procedure is applicable to the open field or plastic greenhouse production of green food cucumbers in Yuanmou County.
T/YNBX 030-2020 history
2020T/YNBX 030-2020 Green Food Yuanmou Cucumber Production Technical Regulations