This standard specifies the classification, technical requirements, safety requirements, food additives and nutritional fortifiers, as well as labeling, marking, packaging, transportation and storage requirements for special dietary foods for people with high blood sugar. It is suitable for the research and development, production, inspection and sales of special dietary foods for adults with type 2 diabetes and pre-diabetes.
T/CHAA 009-2019 history
2019T/CHAA 009-2019 General rules for special dietary foods for hyperglycemic populations