DBS50/ 021-2021 (English Version) PDF

Standard No.: DBS50/ 021-2021
Language: Chinese, Available in English version
Release Date: 2021
Published By: Chongqing Provincial Food Standard of the People's Republic of China
Latest: DBS50/ 021-2021

Scope: DBS50/ 021-2021 Food Safety Local Standard Spicy Seasonings This standard replaces DBS50/ 021-2014 Food Safety Local Standard Spicy Seasonings. DBS50/ 021-2021 Food Safety Local Standard Spicy Seasonings This document is applicable to peppers, peppers, edible oils, etc. Raw materials, with or without the addition of auxiliary materials, and pre-packaged spicy seasonings processed through corresponding processes. This document does not apply to hot pot bases. This standard replaces DBS50/021-2014 local food safety standard for spicy seasonings. Related announcements: Chongqing Municipal Health Commission’s announcement on the release of four local food safety standards including the “Local Food Safety Standard for Hot Pot Base”. Interpretation of DBS50/021-2021 "Local Food Safety Standard Spicy Seasonings".

DBS50/ 021-2021 history