DBS41/ 010-2016
Food safety local standard substitute tea (English Version)

Standard No.

DBS41/ 010-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

Henan Provincial Food Standard of the People's Republic of China

Latest

DBS41/ 010-2016

Scope

DBS41/ 010-2016 Substitute Tea for Local Food Safety Standards DBS41/ 010-2016 Substitute Tea for Local Food Safety Standards This standard applies to leaves (buds), flowers (buds), fruits (fruits), roots, stems, etc. of edible plants As raw materials, it is processed (without extraction), with or without the addition of auxiliary materials, using a method similar to tea brewing (soaking, boiling), and is a substitute tea for people to drink. Related announcements: Henan Provincial Health and Family Planning Commission issued the "Local Food Safety Standards for Rice Noodles and Rice Noodles" and other 4 food safety local standards Announcement No. 1 of 2016

DBS41/ 010-2016 history

• 2016 DBS41/ 010-2016 Food safety local standard substitute tea