KS H ISO 21415-3:2020
Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method

Standard No.

KS H ISO 21415-3:2020

Release Date

2020

Published By

Korean Agency for Technology and Standards (KATS)

Latest

KS H ISO 21415-3:2020

KS H ISO 21415-3:2020 history

• 2020 KS H ISO 21415-3:2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method