DIN EN ISO 16140-6:2020-04
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
- Standard No.
- DIN EN ISO 16140-6:2020-04
- Release Date
- 2020
- Published By
- German Institute for Standardization
- Latest
- DIN EN ISO 16140-6:2020-04
DIN EN ISO 16140-6:2020-04 history
- 2020 DIN EN ISO 16140-6:2020-04 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
- 2020 DIN EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
- 1970 DIN EN ISO 16140-6 E:2018-02
