T/CCGA 50002-2019
Technical regulations for production of food grade dry ice (English Version)
- Standard No.
- T/CCGA 50002-2019
- Language
- Chinese, Available in English version
- Release Date
- 2019
- Published By
- Group Standards of the People's Republic of China
- Status
- Latest
- T/CCGA 50002-2019
- Scope
- This specification applies to food-grade dry ice produced by using food-grade liquid carbon dioxide as raw material and extruding solid carbon dioxide after throttling and decompressing the liquid carbon dioxide through dry ice manufacturing equipment. It is mainly used for cooling beverages and food in airplanes and trains, cooling food, light meals, and ice cream products during transportation, as well as cooling food through mutual contact between dry ice and products, and directly adding food (such as raw meat, etc.). The production of industrial-grade dry ice can be implemented with reference to this specification.
T/CCGA 50002-2019 history
- 2019 T/CCGA 50002-2019 Technical regulations for production of food grade dry ice
