UNE-EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)
2002UNE-EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)