This document stipulates the raw and auxiliary materials, processing water, product specifications, sensory, physical and chemical indicators and net content of good traceable sea cucumbers from Yantai. It also describes the corresponding test methods and inspection rules. It also regulates labels, markings, packaging, transportation and storage provisions. This document applies to products made from fresh sea cucumbers [Apostichopus japonicus (Selenka, 1867)] produced in China, or frozen boiled sea cucumbers and salted sea cucumbers processed from the above fresh sea cucumbers. of light dried sea cucumber products.