This standard describes methods for preparing a sample for examination of a sample of whole milk, partially skimmed milk, skimmed milk, milk with additives, cream, buttermilk, acidified milk, liquid fermented milk products, whey, evaporated milk, condensed milk with sugar. , or liquid infant formula. NOTES 1. Individual standards for test methods may prescribe a different method of sample preparation. 2. See NPR 3749 for general instructions for physical and chemical examination of milk and milk products.
NEN 3742-1994 history
1994NEN 3742-1994 Milk and liquid milk products. Preparation of the sample for physical and chemical examination