T/CFNA 6512-2020
Determination method of residual sulfur dioxide in spices and seasonings (English Version)

Standard No.

T/CFNA 6512-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/CFNA 6512-2020

Scope

This standard specifies the detection method for sulfur dioxide residues in spices and seasonings. This standard is applicable to the detection of sulfur dioxide residues in spices and seasonings. The detection range of this standard is 3-20000mg/kg. When the sampling amount is 50g, the detection limit of this method is 3mg/kg.

T/CFNA 6512-2020 history

• 2020 T/CFNA 6512-2020 Determination method of residual sulfur dioxide in spices and seasonings