DBS45/ 014-2014
Food safety local standard pickled mountain yellow skin (English Version)

Standard No.

DBS45/ 014-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Guangxi Provincial Food Standard of the People's Republic of China

Latest

DBS45/ 014-2014

Scope

DBS45/ 014-2014 Local Food Safety Standard Pickled Mountain Huangpi DBS45/ 014-2014 Local Food Safety Standard Pickled Mountain Huangpi This standard specifies the terms and definitions, requirements, food additives, and production and processing processes of pickled Mountain Huangpi. Hygienic requirements, inspection methods, inspection rules, labels, markings, packaging, transportation, storage and shelf life. This standard applies to pickled mountain huang peels that are made from fresh mountain huang peel fruits as the main raw material and are processed by adding edible salt for pickling, seasoning, packaging and other processes. Related announcements: Guangxi released five local food safety standards announcements including "Raw Buffalo Milk" (No. 4, 2014)

DBS45/ 014-2014 history

• 2014 DBS45/ 014-2014 Food safety local standard pickled mountain yellow skin