DB1311/T 013-2021
Green Food Watermelon Production Technical Regulations Part 1: Greenhouse Watermelon in Early Spring (English Version)
- Standard No.
- DB1311/T 013-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- 衡水市市场监督管理局
- Latest
- DB1311/T 013-2021
- Scope
- This document determines the technical procedures for the early spring greenhouse watermelon production of Hengshui Green Food, and stipulates the production site environmental conditions, variety selection, seedling cultivation, soil preparation, fertilization, planting, field management, pest and disease control, and product harvesting for early spring greenhouse watermelon cultivation. . This document is applicable to the standardized production of green food by greenhouse watermelon growers in early spring within Hengshui City.
DB1311/T 013-2021 history
- 2021 DB1311/T 013-2021 Green Food Watermelon Production Technical Regulations Part 1: Greenhouse Watermelon in Early Spring
- 2002 DB1311/T 013-2002 Technical regulations for pollution-free cowpea production
