T/NTCYHY 007-2021
Cold chain food management specifications for catering enterprises (English Version)

Standard No.

T/NTCYHY 007-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/NTCYHY 007-2021

Scope

Strengthen the management of cold chain food, pay attention to food safety, and enhance awareness of personnel protection, safe procurement, and environmentally friendly disposal.

T/NTCYHY 007-2021 history

• 2021 T/NTCYHY 007-2021 Cold chain food management specifications for catering enterprises