This standard specifies the terms and definitions of seafood, seafood classification, procurement procedures, procurement requirements, and procurement records in the campus procurement management standards for edible agricultural products. This standard is suitable for the design of campus procurement management systems in kindergartens, primary and secondary schools, universities, etc.
T/GDFCA 014-2019 history
2019T/GDFCA 014-2019 Campus purchasing standard of edible agricultural products seafood