GB 31657.2-2021
Determination of multiple residues of quinolones in bee products in national food safety standards by liquid chromatography-tandem mass spectrometry (English Version)
- Standard No.
- GB 31657.2-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Professional Standard - Agriculture
- Latest
- GB 31657.2-2021
- Replace By
- GB/T 20757-2006 GB/T 23411-2009 GB/T 23412-2009
- Replace
- GB/T 20757-2006 GB/T 23411-2009 GB/T 23412-2009
- Scope
- This document specifies the sample preparation and liquid chromatography-tandem mass spectrometry detection methods for the detection of quinolones residues in honey and royal jelly. This document is applicable to quinolic acid, nalidixic acid, flumequine, cinoxacin, difloxacin, sarafloxacin, ofloxacin, enrofloxacin, lomefloxacin, pefloxacin in honey and royal jelly single or multiple determination of drug residues
GB 31657.2-2021 Referenced Document
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 31657.2-2021 history
- 2021 GB 31657.2-2021 Determination of multiple residues of quinolones in bee products in national food safety standards by liquid chromatography-tandem mass spectrometry
- 2009 GB/T 23412-2009 Determination of residues of 19 quinolones in honey.LC-MS/MS method
- 2006 GB/T 20757-2006 Method for the determinationof fourteen quinolone residues inhoney.LC-MS-MS method
GB 31657.2-2021 Determination of multiple residues of quinolones in bee products in national food safety standards by liquid chromatography-tandem mass spectrometry was changed to GB/T 20757-2006 Method for the determinationof fourteen quinolone residues inhoney.LC-MS-MS method.
GB 31657.2-2021 Determination of multiple residues of quinolones in bee products in national food safety standards by liquid chromatography-tandem mass spectrometry was changed to GB/T 23411-2009 Determination of residues of 17 quniolones in royal jelly.LC-MS/MS method.
GB 31657.2-2021 Determination of multiple residues of quinolones in bee products in national food safety standards by liquid chromatography-tandem mass spectrometry was changed to GB/T 23412-2009 Determination of residues of 19 quinolones in honey.LC-MS/MS method.
