DB52/T 875-2014
Technical specifications for the production of mixed koji sauce-flavored liquor (English Version)

Standard No.

DB52/T 875-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Guizhou Provincial Standard of the People's Republic of China

Latest

DB52/T 875-2014

Scope

This standard specifies the terms and definitions, basic requirements and production technology for the production and processing of mixed koji sauce-flavor liquor. This standard applies to the production of mixed koji sauce-flavor liquor.

DB52/T 875-2014 history

• 2014 DB52/T 875-2014 Technical specifications for the production of mixed koji sauce-flavored liquor