DBS32/ 012-2016
High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards (English Version)
- Standard No.
- DBS32/ 012-2016
- Language
- Chinese, Available in English version
- Release Date
- 2016
- Published By
- Jiangsu Provincial Standard of the People's Republic of China
- Status
- Latest
- DBS32/ 012-2016
- Scope
- This standard specifies two methods for the determination of quinoline yellow in food - high performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry. This standard is applicable to the determination of quinoline yellow content in candy, wine, and chocolate products.
DBS32/ 012-2016 history
- 2016 DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards
