DB11/T 750-2010
Vegetable Supply Chain Safety Risk Management Guidelines (English Version)

Standard No.

DB11/T 750-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Beijing Provincial Standard of the People's Republic of China

Latest

DB11/T 750-2010

Scope

This standard specifies the safety risk management, recording, recall, training and other requirements for the fresh vegetable supply chain - from production, harvesting, post-harvest processing, storage, transportation to sales. This standard applies to supply chain safety risk management of fresh vegetables (excluding organic vegetables and genetically modified (GMO) vegetable products, sprouts and fresh-cut vegetables).

DB11/T 750-2010 history

• 2010 DB11/T 750-2010 Vegetable Supply Chain Safety Risk Management Guidelines