ISO 3496:1994
Meat and meat products - Determination of hydroxyproline content

Standard No.

ISO 3496:1994

Release Date

1994

Published By

International Organization for Standardization (ISO)

Latest

ISO 3496:1994

Scope

Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.

ISO 3496:1994 history

• 1994 ISO 3496:1994 Meat and meat products - Determination of hydroxyproline content
• 1978 ISO 3496:1978 Meat and meat products; Determination of L(-)- hydroxyproline content (Reference method)